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Greetings! I’m Patti Londre, food marketing and PR practitioner with a long history of providing corporate and product PR to America’s top food brands. A graduate home economist and seriel entrepreneur, my career has been “full throttle culinary” since age 16. You can add award winning to these credentials, too.
In 2009, when I launched Worth The Whisk, bloggers started telling me their hopes to reach the next level. And the next. Education and networking were key; my industry contacts were on board in a heartbeat to connect with bloggers in an environment that’s conducive to bonding. Camp Blogaway was born!
Camp Blogaway is THE BEST. No kidding. This retreat is down-to-earth, affordable and intimate (only 100 total can squeeze in here). Ask any alumni, we have a ton.
Our sponsors appreciate the ability to really get to know our blogger campers — business relationships blossom at Camp.
THIS is a gathering of passionate home cooks and chefs. Imagine a weekend chock-full of enormous enlightenment, held in an atmosphere of natural beauty, seasoned with good ol’ fashioned fun: Camp Blogaway IS the Original Bootcamp for Food & Recipe Bloggers. 2015 is our 7th Camp.